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Scientific Committee
- Bart Vandecasteele (Flanders Research Institute for agriculture, fisheries and food, Belgium)
- Jarinda Viaene (Flanders Research Institute for agriculture, fisheries and food, Belgium)
- Marie-Christine Van Labeke (Ghent University, Belgium)
- Monica Höfte (Ghent University, Belgium)
- Koen Willekens (Flanders Research Institute for agriculture, fisheries and food, Belgium)
- Karoline D'Haene (Flanders Research Institute for agriculture, fisheries and food, Belgium)
- Chris Blok (Wageningen University & Research, The Netherlands)
- Beatrix Alsanius (Swedish University of Agricultural Sciences, Sweden)
- Ann Cuypers (Hasselt University, Belgium)
- Soraya França (Biobest Group NV, Belgium)
- Oliver Grunert (Aphea.Bio, Belgium)
- Miguel Sanchez-Monedero (Spanish National Research Council, Spain)
- Jane Debode (Flanders Research Institute for agriculture, fisheries and food, Belgium)
- Caroline De Tender (Flanders Research Institute for agriculture, fisheries and food / Ghent University, Belgium)
- Jim Owen (Virginia Tech. Department of Horticulture, USA)
- Stefania De Pascale (University of Naples Federico II, Italy)
- Massimo Pugliese (University of Turin, Italy)
- Deborah Neher (The University of Vermont, Canada)
- Jean Caron (Laval University, Canada)
- Ellen Graber (The Volcani Center, Agricultural Research Organization, Israel)
- Ingrida Krigere (International Peatland Society, Latvia)
- Patrizia Zaccheo (University of Milan, Italy)
- Jean-Charles Michel (Agrocampus Ouest, France)
- Brian E. Jackson (North Carolina State University, USA)