Scientific Committee

  • Bart Vandecasteele (Flanders Research Institute for agriculture, fisheries and food, Belgium)
  • Jarinda Viaene (Flanders Research Institute for agriculture, fisheries and food, Belgium)
  • Marie-Christine Van Labeke (Ghent University, Belgium)
  • Monica Höfte (Ghent University, Belgium)
  • Koen Willekens (Flanders Research Institute for agriculture, fisheries and food, Belgium)
  • Karoline D'Haene (Flanders Research Institute for agriculture, fisheries and food, Belgium)
  • Chris Blok (Wageningen University & Research, The Netherlands)
  • Beatrix Alsanius (Swedish University of Agricultural Sciences, Sweden)
  • Ann Cuypers (Hasselt University, Belgium)
  • Soraya França (Biobest Group NV, Belgium)
  • Oliver Grunert (Aphea.Bio, Belgium)
  • Miguel Sanchez-Monedero (Spanish National Research Council, Spain)
  • Jane Debode (Flanders Research Institute for agriculture, fisheries and food, Belgium)
  • Caroline De Tender (Flanders Research Institute for agriculture, fisheries and food / Ghent University, Belgium)
  • Jim Owen (Virginia Tech. Department of Horticulture, USA)
  • Stefania De Pascale (University of Naples Federico II, Italy)
  • Massimo Pugliese (University of Turin, Italy)
  • Deborah Neher (The University of Vermont, Canada)
  • Jean Caron (Laval University, Canada)
  • Ellen Graber (The Volcani Center, Agricultural Research Organization, Israel)
  • Ingrida Krigere (International Peatland Society, Latvia)
  • Patrizia Zaccheo (University of Milan, Italy)
  • Jean-Charles Michel (Agrocampus Ouest, France)
  • Brian E. Jackson (North Carolina State University, USA)